Menu

Nature on a plate – lunch

The changing Nature on a plate-lunch is inspired by Finnish nature, wild herbs, as well as organic and local food. It includes a hearty salad buffet with seasonal vegetables, several delicious main course options, warm side dishes to accompany the main course, a delicious soup of the week, a selection of house breads and spreads and a sweet dessert. Everything is crowned with a cup of organic coffee or tea. 

All the ingredients we use in the restaurant are pure, fresh and flavorful. We accommodate special diets, and there are always gluten-free and vegan options available.

Adults 21,00€ | Kids* 4yrs. – 8yrs. 8,90€ | Kids* 9yrs. – 12yrs. 14,00€

*Kids prices applicable with an adult in the same party, groups will be charged case-by-case

Lunch is served on opening days from 11AM until 4PM

Monday 10.8.
Soup of the Day: Carrot & Kohlrabi Soup VE, G

Seitan in Organic Tomato Sauce VE
Pike Patties with Whipped Herb Sour Cream L, G (FIN)
Sautéed Game with Lingonberry Mash L, G (EE)

Tuesday 11.8.
Soup of the Day: Finnish Summer Vegetable Soup VE, G

Red Wine & Pea Stew VE
Creamy Salmon Soup L, G (FIN)
Game Meatloaf with Mushroom Sauce L, G (EE)

Wednesday 12.8.
Soup of the Day: Three Onion Soup VE, G

Pulled Oats & Vegetable Balls with Herb Fraîche VE, G
Herb-Crusted Oven-Baked Salmon with Dill Sour Cream Sauce L, G (FIN)
Slow-Cooked Pork Shoulder with Dark Garlic Sauce M, G (FIN)

Thursday 13.8.
Soup of the Day: Mushroom Soup VE, G

Baked Zucchini Casserole VE, G
Baltic Herring Patties with Dill Sauce L (FIN)
Lamb & Cabbage Stew M, G (NZ)

Friday 14.8. to Sunday 16.8.
Soup of the Day: Seasonal Vegetable Soup VE, G

Broad Bean & Cabbage Casserole with Lingonberries VE, G
Creamed Vendace L, G (FIN)
Pan-Fried Finnish Chicken with Herb Butter Sauce L, G (FIN)