Food & Drinks

Week 20

Monday:
Oven-baked salmon with lemony herb sauce (L, G) (FIN)
Forest mushroom and beetroot patties with ground elder cream (VE, G)
Lamb roast with sweet gravy (M, G) (NZ)
Spinach soup (VE, G)

For dessert:
Cake L (G)

Tuesday:

Creamy salmon soup (L, G) (FIN)
Cabbage rolls and lingonberries (VE, G)
Roasted lamb with mushroom-red wine sauce (M, G) (NZ)
Nettle-spinach soup (VE, G)

For dessert:
Cinnamon roll bake (L)

Wednesday:
Oven-baked salmon with dill sour cream (L, G) (FIN)
Broad bean patties with lovage mayonnaise (VE, G)
Sauteéd game (M, G) (FIN)
Carrot soup (VE, G)

For dessert:
Haltia's berry pie with spruce shoot vanilla sauce (L)

Thursday:
Fried pollock (L, G) (SWE)
Pulled oat casserole with lingonberries (VE, G)
Hunter's steaks (M, G)
Traditional Finnish pea soup (VE, G)

For dessert:
Nettle pancakes with house jam and whipped cream (L)

Weekend Buffet:
Rye-breaded vendace (L) (FIN)
Goat cheese and beetroot gratin (VE)
Overnight roasted pork neck (M, G) (FIN)
Tomato-lovage soup (VE, G)

For dessert:
Swiss rolls (L)