Nature on a plate lunch
Nature on a plate lunch consist fresh salad buffet, main course of a choice, house bread selection with assortment of spreads, and everything is topped with a sweet dessert and cup of organic coffee or tea. The ingredients we use are fresh, local and plentiful with flavour. Special dietary restrictions are taken into consideration, and a gluten free and vegan option is always available. Welcome!

 

 

Lunch week 13

Soup of the week:

Forest mushroom soup VE G

Tuesday & wednesday

Sauteed game with lingonberry M G
Fried vendace and dill-creme fraiche L Mashed potato L G
Nettle-chickpea rissoles VE G
Oven baked beet root VE G

 Chef’s berrypie and spruce sprout-vanilla sauce L

 

Thursday & friday

Overnight braised pork neck with red wine sauce M G
Salmon soup L G
Nettle-soy bake and tomato sauce VE G
Roasted potatoes VE G
Season’s oven baked vegetables VE G

 Chef’s apple pie and spruce sprout-vanilla sauce L

 

Saturday & sunday

Lamb-cabbage stew L G
Fried pike & whitevine sauce L G
Black pean patties and nettle-pesto VE G
Rosemary potato VE G
Veggie bake VE G

Chef`s berry pies L (available in VE)
Finnish easter pudding  L

 

 Adults 19,90€ | Kids 4yrs. – 7yrs. 8,70€ | Kids 8yrs. – 12 yrs. 13,50€